Hygiene

Hygiene

Almondco's processing plant in Renmark SA has implemented a rigorous hygiene program to ensure food safety standards are met and product quality exceeds customer expectation.
The Renmark site has both HACCP and BRC accreditation which is updated annually and is also audited regularly by a large number of customers.

The company's Quality Assurance team perform a range of both physical and microbial testing to supply our valued customers with the highest quality almonds.
All processes which include roasting, blanching and pasteurising are validated annually to ensure all variations of product are also of the highest food safety standard.

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